Cotswold Cookery School and Events

From small weddings for 30 to large festival style weddings, sharing dishes to individually plated three course meals, every couple is different, every wedding special.

In addition to providing the food, we also guide clients through the planning process, providing as little or as much support as needed.

No one menu is ever the same.  Our menus reflect the personality, culture and foody preferences of our couples.

​Where possible, we use local, seasonal ingredients from artisan producers.  This also extends to our tableware, some of which has been created especially for us, because we believe presentation is as important as the food.

​​With over 20 years event management experience, we can also look after your event from start to finish – from band hire to marquee or party set up, to table hire, linens, glassware, crockery, cutlery and clearing up.  We can take as much or as little off your hands as you need

Give me a call and we can start to build together a perfect backdrop for your special day.

Pavlova
Pork belly
Pillippa wedding salads
Pavlova
Mini prawn cocktails
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General buffet 2
General buffet
Green bean & buckwheat salad
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Duck parfait with bitter orange
Cotswold mess
Cod with prawns (2)
Cod with pancetta and peas
Choc fondant
Canape sausages
Caesar salad canapes
Beetroot salmon canapes
Beef Wellington 2
Arunchini
Salmon en croute